What makes this activity special is its simplicity and creativity—you don’t just cook, you craft. Rolling fresh spring rolls is an art, and you’ll learn how locals combine herbs, vegetables, and proteins to balance both flavor and texture.Because the class is interactive and lighthearted, it’s perfect for families and travelers of all ages. By the end, you’ll not only enjoy your handmade rolls but also take home the skill to recreate this refreshing Vietnamese favorite anywhere in the world.

Unlike simply tasting Phở at a restaurant, this class lets you uncover the secrets behind Vietnam’s national dish. You’ll learn how to build the broth layer by layer using traditional spices, practice cooking techniques handed down through generations, and discover how locals balance flavors for the perfect bowl.The experience is hosted in a warm, family-style setting, giving you authentic insight into Vietnamese food culture. By the end, you’ll not only enjoy your own steaming bowl of Phở but a

Unlike a typical cooking class, our Bún Chả experience is fully immersive and personal. You won’t just follow a recipe—you’ll learn the secrets of marinating pork the traditional way, grilling over charcoal for the perfect smoky flavor, and balancing flavors to create an authentic dipping sauce.The class is hosted in a warm, family-style setting, giving you the chance to connect with locals and gain insight into Vietnamese food culture. By the end, you’ll not only enjoy a delicious homemade meal

Join a hands-on cooking class with a H’mong local in Tả Van Village. Learn to prepare traditional dishes using fresh, local ingredients and discover the rich culinary culture of the mountains.

Taste the Authentic Flavors of the Highlands

Join our immersive cooking class designed for culinary enthusiasts eager to explore the vibrant flavors of Vietnamese cuisine.