Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils sti

We have specifically designed a tour that is focused on showing off our favorite spots for Vietnamese food and recipes in Sài Gòn in a tasting menu style. Throughout the tour we will travel to various locations on a motorcycle tour while we eat local Vietnamese food and drink along our way.