This is a feel-good evening where everyone is welcome grill newbies and seasoned carnivores alike. You’ll be welcomed into an open-air space or cozy patio in San José, where coals are glowing, music is playing, and the scent of garlic, lime, and slow-roasted meat fills the air.Start with a welcome drink, meet your hosts and fellow guests, and get right into prepping and grilling side by side. You’ll learn about Costa Rica’s cuts, how to build a perfect fire, and the secrets to juicy, flavor-pack

This is not a cooking class or a typical food tour, it’s a delicious, eye-opening journey through Costa rica’s extraordinary biodiversity, guided by a local fruit lover.If you opt for the full experience, your day begins at one of San Jose’s bustling markets, where your host will select and open fruits you’ve probably never seen before. Want to skip the walk? No problem — the tasting alone is just as immersive.As you taste, you’ll discover:Nutritional properties and healing usesIndigenous and co

Step into the heart of San José’s everyday flavor with this immersive street food crawl, where local vendors, family-run kioskos, and night-market bites tell the story of Costa Rica’s culinary soul. Guided by a bilingual local host passionate about Costa Rican foodways, you’ll explore a curated lineup of must-try snacks and comfort dishes, from golden empanadas and chorreadas to regional twists on tamales and freshly griddled tortillas.This is not a tourist trap.. this is where locals go when th

Settle into a warm, inviting home space filled with aromas of cooking and chatter. Your host will carefully introduce each tasting sharing history, regional origins, and tips on where to find the best versions in town. The pace is relaxed: sip, savor, and socialize without rush. Whether you're a foodie newbie or seasoned traveler, expect to leave with a full belly, rich understanding of Costa Rican food culture, and practical advice to continue exploring San José like a local.