In this 2.5 hour food tour, embark on a memorable food adventure with a small group guided by an English-speaking tour guide and, most importantly, a local foodie. Guests will weave through the crowded streets of Shimbashi (or Ginza in some cases), and visit restaurants serving local delicacies that are not for the weak-stomached, such as blowfish (fugu), horse meat, and more, along with traditional foods such as sushi and yakitori.