The skilled craftsman's method for preparing this dish entails cooking it for an hour and a half in a copper vessel using a wooden utensil. Following this recipe precisely with skill can enable you

Food and wine tour in the village of Pianella with a visit to the ancient D'Annibale oil mill and tastings in the cellar and farm.

"Ceci Ripieni" are a typical Abruzzo's cake, very popular even at Christmas time.