Authentic Andalusian cuisine is not paella or sangria. In this cooking class, we will learn the true gastronomic dishes in a traditional home. With product fresh and centenary recipes.
After the pick-up at the hotel / apartment we will move to the traditional food market to know and select the products that we will make.
We continue to traditional housing to begin the fun and didactic cooking workshop with an experienced cook with more than 45 years working in the food sector.

The house itself is a museum with pieces of more than 0 years. Also belonged to the famous flamenco dancer Antonio Duarte. An unforgettable experience that has been valued with very positive reviews internationally. It is an authentic experience where we will get to know the culture and gastronomy of Andalusia.
A workshop where we will forget the wrong topics that exist about Andalusian and Spanish cuisine.

DURATION: 4 hours approx.
INCLUDES: Transfer, local market tour guide, cooking workshop, descriptive souvenir menu and materials to carry out the activity
TIME: 11:00am
MENU:
Menu that is made according to season:

- Gazpacho (refreshing traditional Andalusian soup)
- Salmorejo
- Flamenquin (fried meat marinated roll)
- Chickpeas with spinach (historical dish of Arab origin)
- Tuna with onion

There are always two dishes, one with fish and the other with meat. For vegetarians there are two dishes of organic vegetables
- Homemade dessert

PRICE PER PERSON: 
From 2 to 3 people........139,00 €
From 4 to 6 people..........75,00 €
From 7 to 9 people..........60,00 €
Youngs from 13 to 17 years......45,00 €
Child from 6 to 12 years............19,00 €
Under 11 years. Free. Please, indicate the number in the reservation.