Cooking Class with Chef Stefano in Taormina

Embark on a unique and intimate culinary journey through sun-kissed Sicily.
This home restaurant experience offers a personal taste of the island, taking you on a flavorful voyage across its regions, all in the welcoming atmosphere of a Sicilian home.

Begin your adventure with Eastern Sicily’s hearty Scacciata Catanese, then head west with the iconic Pasta con le Sarde from Palermo, a true symphony of flavors.
Continue with the beloved Parmigiana di Melanzane, perfectly paired with Pani Fattu 'n Casa, the fragrant homemade bread from Messina.
Finally, enjoy the king of Sicilian desserts: the Cannolo con Ricotta, its crispy shell and creamy filling the perfect sweet ending.

At our table, cooking is passion. We use only the finest local, seasonal ingredients, prepared with the love and tradition passed down through generations.