Garfagnana Hand-on Cooking Class and meal

Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, tagliatelle and other pasta shapes. Discover how to prepare the classic "Ragù" to dress your pasta. Get cooking tips while rolling the dough and then shape it easily. Prepare your own tiramisù. Once the work is completed, take a sit and enjoy the fruits of your labor with the addition of excellent local wine and an antipasto of typical products of the region, in a convivial atmosphere.