Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara

This immersive culinary experience in the heart of Testaccio invites you to discover the authentic flavors of Roman cuisine. Guided by a local expert, you’ll start by crafting fresh pasta from scratch, mastering the art of blending simple ingredients like flour, eggs, or water into the perfect base.

The true focus of the experience lies in creating three iconic Roman sauces—Cacio e Pepe, Amatriciana, and Carbonara. Each sauce tells a story of tradition, and you’ll learn the secrets behind their rich, timeless flavors.

Once your culinary creations are complete, you'll enjoy a tasting of three pasta dishes paired with local wine, followed by a homemade dessert and Italian coffee. This hands-on experience offers not only delicious food but also an unforgettable journey into the heart of Roman home cooking and hospitality.