Bari: Traditional Italian pasta Hands-on cooking class

fresh pastas—Capunti and Cavatelli—crafted with techniques handed down through generations. Your hosts will guide you step by step, sharing family secrets and the cultural history behind these beloved dishes.

Once your culinary masterpiece is complete, the experience continues at the table. Indulge in a delicious homemade meal starting with an antipasto platter of local delicacies, including fresh cheeses, cured meats, and seasonal vegetables. Savor two traditional pasta dishes made from your own handmade creations, perfectly paired with flavorful sauces.

As a sweet finale, enjoy your choice of dessert: Sporcamuss, a delightful pastry from Bari; Torta Pasticciotto, a signature treat from Salento; or, by request, the classic Tiramisù. Complement your meal with a selection of local wines, refreshing water, and the quintessential Italian espresso to complete the experience.

This immersive cooking and dining journey is more than just a class—it’s a heartfelt connection to the traditions, flavors, and warm hospitality of Puglia. Perfect for food lovers, cultural enthusiasts, or anyone seeking an authentic taste of Bari, this hands-on experience offers a genuine slice of Italian life.