Home Cooking Class in Piedmont: Tajarin Pasta, Zabaglione & wine

Meet the local family, who have been producing wines in the area for 4 generations, and learn the secrets of the region's wine industry in their farmhouse.

Get a homely welcome on arrival, and then learn how to prepare some famous recipes of the region during a hands-on cooking class assisted by the chef. Prepare a typical meal of an appetizer, first course, main course, and dessert.

Eat the fruits of your labor with the winemakers and chef, and get explanations about the wine and bring the recipes back home.