Wine tasting and visit to the Medieval wine cellar in Friuli
Description
Visit an amazing castle, its cellar and park. Taste delicious wine and learn about its secrets. Get ready to live an authentic experience!
We organize guided tours of the winery and a tasting of the wines that age in the medieval cellar, either in the stately rooms or in the cellar door wine shop, where you can also find a wide selection of Friulian specialities.
You will be welcome in the Castle gardens ( dedicated to Giacomo Casanova ) and after watching a video presentation in the cellar, you will visit the medieval cellar and the military bunker dated 1939.
You will then be guided across Eighteenth century salons to the tasting cellar where you will taste fine local wine and learn about its secrets.
The tasting includes:
1 WHITE DOC COLLIO WINE
2 WHITE DOC ISONZO WINES
1 DOC ISONZO RED WINE
1 DOC ISONZO RED WINE
Tasting is paired with bread and focaccia made with “farina del patto”.
Get ready for an amazing experience!
We organize guided tours of the winery and a tasting of the wines that age in the medieval cellar, either in the stately rooms or in the cellar door wine shop, where you can also find a wide selection of Friulian specialities.
You will be welcome in the Castle gardens ( dedicated to Giacomo Casanova ) and after watching a video presentation in the cellar, you will visit the medieval cellar and the military bunker dated 1939.
You will then be guided across Eighteenth century salons to the tasting cellar where you will taste fine local wine and learn about its secrets.
The tasting includes:
1 WHITE DOC COLLIO WINE
2 WHITE DOC ISONZO WINES
1 DOC ISONZO RED WINE
1 DOC ISONZO RED WINE
Tasting is paired with bread and focaccia made with “farina del patto”.
Get ready for an amazing experience!
Included
TASTING OF: 1 WHITE DOC COLLIO WINE 2 WHITE DOC ISONZO WINES 1 DOC ISONZO RED WINE 1 DOC ISONZO RED WINE
Winery and cellar tour
Tasting paired with bread and focaccia made with “farina del patto”
a dish of clod cuts
Winery and cellar tour
Tasting paired with bread and focaccia made with “farina del patto”
a dish of clod cuts