Nap in a Jerez Wine Cellar

The Spanish “siesta” is one of the greatest pleasures in life. It is deeply ingrained in Andalusia and it is highly recommended because of its many health benefits. The origin of the “siesta” goes back to the Roman period. In the “sixth hour” (between 14:00 and 16:00) it was very usual to take a break after having lunch in order to face the evening with greater strength, vitality and a better mood.

This experience begins with a brief visit to the vineyard and continues inside the winery, where temperatures stays close to 24 degrees. Once we enter the winery, visitors will have the chance to rest on comfortable hammocks located among the cold and fine wineskins. You will let yourself go by the surrounding sounds and enjoy the scents of the winery while tasting a delicious Jerez wine cocktail.