ZAMBOANGA FOOD AND CULTURE

Zamboanga City’s cuisine is just as festive, colorful and diverse as the culture of the region. Because of their location near the Sulu Sea, you get a variety of fresh seafood. With Zamboanga’s rich history as a former Spanish settlement, Hispanic flavors and food preparation have been infused into dishes. The presence of ethnic tribes from the Sulu archipelago and the Malay peninsula, known for their use of exotic spices, have added a unique touch to the cuisine that you can’t find anywhere else in the country.

DURATION: 10 Hours
LOCATION: Zamboanga City
PICK-UP LOCATION FOR GROUP WITH PICK UP AND DROP OFF:
Hotel Lobby/Airport Arrival Area/ Guest’s Residence
PICK UP TIME: 7:30AM