Koh Ngai, Koh Mook and Koh Kradan Private Boat Tour
Description
Peaceful vibes, emerald lagoons, and stunning beaches greet you at these 3 small and lesser-known islands. Add in an abundance of impressive snorkeling spots and reefs, and this makes for an extra special day out.
The relatively untouched island of Koh Ngai has crystal clear waters, colorful corals, and marine life, and this is a great option to start your private tour for some serious snorkeling.
A short ride takes you to Koh Mook, which is home to the widely-known Emerald Cave, aptly named for the light reflecting off the water at the cave entrance creating this emerald hue.
Koh Kradan arguably has the most beautiful and quiet beaches in all of southern Thailand, complete with wonderful coral reefs just near the shore and you can get the opportunity to arrive in style and even stop off to enjoy the scenery with a relaxing beach picnic lunch.
The relatively untouched island of Koh Ngai has crystal clear waters, colorful corals, and marine life, and this is a great option to start your private tour for some serious snorkeling.
A short ride takes you to Koh Mook, which is home to the widely-known Emerald Cave, aptly named for the light reflecting off the water at the cave entrance creating this emerald hue.
Koh Kradan arguably has the most beautiful and quiet beaches in all of southern Thailand, complete with wonderful coral reefs just near the shore and you can get the opportunity to arrive in style and even stop off to enjoy the scenery with a relaxing beach picnic lunch.
Included
Snacks
Bottled water
Soda/Pop
Use of Snorkelling equipment
Private transportation
Restroom on board
Bottled water
Soda/Pop
Use of Snorkelling equipment
Private transportation
Restroom on board
Excluded
Lunch
National Park Fees (400 THB per Adult and 200 THB Per Child)
National Park Fees (400 THB per Adult and 200 THB Per Child)
Know before you go
- Towels
- Sunscreen
- Cash (For National Park Fees)
- Drinks (Alcoholic If You Require – No Additional Charge)
- Snacks (In Addition To The Fruit We Have On Board)