Bali Cooking Class with Optional Ubud Tour

Feast your senses on the flavors and fragrances of Balinese cuisine during the session of 2 hours Bali cooking class . Your Cooking class will conduct at the beautiful Balinese compound with small group to ensure you have undivided attention . Before the cooking class you will have some explanation about Balinese culture in general and also the brief introduction about the additional use of spices a a herbal medicine . 
After your teamwork done, you will have lunch with the menu you just cooked . 
Finally depends on the package you choose, you will transfer back to hotel or continue your trip to private Ubud Tour feature Elephant Cave Temple , coffee plantation and Tegenungan Waterfall 
Bellow is the sample menu of the cooking class 
1. Clear mushroom soup with young coconut , Hot soup made from mixed vegetable , shredded mushroom , spices and chicken stock . Served with sliced young coconut meat
2. Pepes Tuna ( Steam tuna wrapped in coconut leaves), An authentic Balinese dish made from fresh tuna , bay leaf , Balinese spices wrapped on Banana leaves and grilled over hot wood charcoal
3. Chicken satay , Minced chicken meat mixed with spices, lime leaf and brown sugar. Using stick of lemongrass the mixture then grilled into golden brown color
4. Stir fry tempe and tofu , Easy prepared main dishes in Bali normally cooked for daily meal . made from tofu, tempe, sliced garlic, shallot, brown sugar, and soybean sauce.
5. Gado Gado ( Indonesian salad with peanut sauce ), Classic Indonesian salad made from blanch of vegetables serve with a delicious peanut sauce
6. Black sticky rice pudding , Savory dessert made from black rice and palm sugar, served with coconut milk
7. Base genep ( Basic yellow Sauce ) , Basic sauce which is the most important basic sauce used mostly at Balinese cooking