Market To Table Adventure @ Chinatown Complex

The wet markets in Singapore have a symbiotic relationship with our food hawkers that go back to the days when traveling hawkers were a common sight in Singapore from the 19th century to the mid-20th century, peddling food, and drinks, vegetables, poultry, and sundries. Wet markets promise to charm and authenticity that supermarkets and online grocers cannot replicate.

In our Market to Table experience, we aspire to help participants discover the rare treasures of uncommon vegetables and fresh produce, relate to stories of the market and food hawkers, and taste hawker food prepared using the market’s daily produce.