Phuket Workshop and Rum Tasting with Rafting Sunset Dinner Seafood

Operate : Daily
Duration: 7hrs from 13.00 – 20.00
Pick up time 12.30h 

Visit the world-renowned Chalong Bay Rum Distillery. Here, you’ll see all of the processes that go into making local Thai rum, which is done through distilling sugar cane using an authentic French method. A copper machine is utilized to help ensure the texture of the rum is kept as smooth as possible, and the bronze liquid takes around one year to make. When it’s ready, the rum is perfect for mixing with some local flavors to create some taste Thai-style cocktails that every bar should have on their menu.

Learn how to make a Mini Rum Cocktail Workshop (90min, at 14.00hrs), you will get Rum testing 2 cocktail making & sipping

A visit to the cashew nut factory in Phuket - was the first cashew factory in Phuket which developed from a small business in 1943.

You will see the Cashew Nut Workshop where you can see the production process. The Cashew nut is a native produce that is grown in Phuket and other provinces of Southern Thailand, and are relatively cheap compared to prices of cashews in Western countries.

Take a longtail boat ride for only 5 minutes to reach a large raft in the middle of sea. Here serves delicious seafood. with seaview and cool breeze, the crystal-clear sea water reflects the sunlight. Sip cool fresh coconut water. While choosing a menu that includes popular southern and central food. There is live seafood to choose from and cook for you to enjoy eating.