Scotland Culinary 8 Days Tour

Description

Day 1 – 3
2 Nights in the area of Loch Lomond / Trossachs
Example: Loch Long Hotel, Fascadail House B&B or similar
2 Haggis Making Demonstration with Lunch (ca. 2 hours)
3 Cruise on Loch Lomond inc. local Ale (ca. 1 hr)
Day 3 – 4
1 Night in the area of Fort William/ Ballachulish
Example: Imperial Hotel, Braeburn Guest House or similar
4 Traditional Cream Tea at Loch Ness
Day 4 - 6
2 Nights in the area of Aviemore/ Inverness
Example: Boat Hotel, The Hermitage Guest House B&B or similar
5 Distillery Tour & Tasting in the Speyside
6 Award-winning hot chocolate at Iain Burnett Highland Chocolatier
Day 6 – 8 

2 Nights in the area of Edinburgh
Example: Hill Park Hotel, Lumsdaine House B&B or similar
7 Edinburgh Old and New Town food tour (ca. 3.5 hrs)

Included

Accommodation will be provided in typical of the country middleclass hotels

2 Nights in the area of London: Mercure Fanham Hotel or similar

2 Nights in the area of Bath/ Bristol: The Gables Hotel or similar

2 Nights in Stratford-upon-Avon/ Warwickshire : Chesford Grange Hotel or similar

1 Night in the area of London: Mercure Fanham Hotel or similar

Excluded

Please note that children under 8 years are not permitted on the  producing areas of the distilleries.

On request only! All children younger than 16 years at the moment of travel will have  to indicate their age with the booking. Children younger than 12  years may be accommodated with 2 full paying adults (on request  only). Children aged 0 – 11 years pay 50% of the full adult package  rate for 3* Hotel option and 60% for B&B and Mix Option when  sharing with two full paying adults. B&B’s don’t usually provide  baby beds. Maximum one child per room.

Pets: Pets are not allowed.

All guests are responsible for their own travel insurance including  medical insurance. BTOURS doesn’t offer Insurance and is not liable for any Travel or Medical costs of any guest.

Important: Tour can be booked up to 35 days prior for March – May &  September – November and up to 60 days prior for June – August.

Location: