Platinum Private Dining With Chef Pasquale
Description
Chef Pasquale will take you and your guests on once in lifetime culinary journey describing step by step each course while discovering the most hidden secrets of Italian cuisine.
What's priceless® Enjoy an exclusive dining experience designed by Chef Pasquale who will handpick some of the best made-in-Italy organic and sustainable products to create 1 a kind crafted tasting menu.
Unique 9-course tailored menu with caviar and truffles tasting; plus an exclusive selection of seafood, and shellfish from direct contact with local boats or from sustainable aquaculture practices, in New York and/or Italy. Direct Relationships with farmers for humanly raised and antibiotics free meats as well as selecting fruit, pulse and produce from union square farmer’s market or from Tri-state surrounding farms.
Chef Pasquale will bring a souvenir apron if you want to join in making your meal preparation, to make your experience exceptional and memorable.
Included
- Chef Pasquale in-person grocery shopping
- Table-side Italian caviar service
- Italian imported seasonal fresh truffles tasting recipes
- Enjoy Extra Virgin Olive Oil tastings from century-old
olive trees - Italian artisan bread, handmade focaccia, and pasta using
imported flours milled from Puglia’s ancient grains - Expert sommelier service for wine and food pairing
- Unsurpassed hospitality from a carefully curated staff of
skilled professionals - Complete dinner clean up