Priceless Platinum Private Dining with Chef Pasquale

Chef Pasquale will take you and your guests on once in lifetime culinary journey describing step by step each course while discovering the most hidden secrets of Italian cuisine. Enjoy an exclusive dining experience designed by Chef Pasquale who will handpick some of the best made in Italy organic and sustainable product to create one of kind crafted tasting menu. Unique 9 course tailored menu with caviar and truffles tasting; plus an exclusive selection of seafood, shellfish from direct contact with local boats or from sustainable aquaculture practices, in New York and/or Italy. Direct Relationships with farmers for humanly raised and antibiotics free meats as well as selecting fruit, pulse and produce from union square farmer’s market or from Tri-state surrounding farms.

All the required ingredients and tools will be supplied directly by the chef. You can look forward to unparalleled hospitality from our handpicked team of skilled professionals who will make your experience truly exceptional. And when the meal is over, we'll take care of the entire dinner cleanup, ensuring your evening is as hassle-free as possible.

Add on:
• Table-side Italian caviar service
• Italian imported seasonal fresh truffles tasting recipes
• Enjoy Extra Virgin Olive Oil tastings from century-old olive trees
• Italian artisan bread, handmade focaccia, and pasta using imported flours milled from Puglia’s ancient grains.

Price: $ 1,000.00 plus tax and 20% gratuities.