Private Lunch in Mezcal Maguey Fields

The family behind this tour is a proud lineage of mezcal producers, dedicated for generations to preserving and perfecting the traditions of this ancestral spirit. From the youngest to the eldest, each member plays an active role in the process, ensuring every bottle reflects the knowledge and authenticity passed down over the years.

They not only produce mezcal but also protect the secrets inherited from their ancestors, using time-honored techniques and respecting the natural cycles of the land. Experts in cultivating wild maguey, they wait for each plant to reach peak maturity to extract the most authentic flavors.

Beyond production, the family is passionate about sharing their heritage. Guests are welcomed warmly into their world, learning about mezcal from field to bottle. A matriarch prepares a traditional meal in a rustic cocina de humo, serving Oaxacan specialties like memelas and tlayudas, creating a unique connection between gastronomy, culture, and tradition.