The Fruit of the Andes: An Exclusive 8-Day Ecuadorian Cuisine Tour

Discover the rich flavors and cultural heritage of the Ecuadorian Andes on an exclusive culinary journey. From the bustling markets of Quito to the serene mountain haciendas of Imbabura, immerse in a comprehensive gourmet experience. Enjoy meals surrounded by jungle one day and inside a volcanic crater the next. Experience thrilling changes in elevation, from over 12,000 feet to 3,000 feet in no time, and connect with local culinary savants to learn the secret ingredients that make Ecuadorian food so special. Exclusively for Mastercard cardholders, experience hands-on culinary sessions with renowned local chefs, private gourmet dining experiences in breathtaking locations, personalized tours of historic and cultural sites, and luxurious accommodations with unique local touches.

Highlights:

• Gourmet meals in unique locations: jungle, volcanic crater, cloud forest.
• Hands-on cooking experiences with local chefs.
• Visits to historical sites and markets.
• Luxurious stays in boutique hotels and haciendas.

What's priceless?

An immersive experience into the rich culinary heritage and cultural history of the Ecuadorian Andes, blending gourmet delights with breathtaking landscapes, intimate encounters with local chefs in their homes, and prime fine-dining experiences in Quito.

***Unique for Mastercard***

1. .Exclusive access to private culinary sessions.
2. Personalized cooking classes with local chefs in their homes.
3. Special dining experiences in unique locations like volcanic craters and cloud forests.
4. VIP tours of cultural and historical sites with expert guides.