Fondants - Traditional Confectionery Chocolate Masterclass

Fondants - Traditional Confectionery Chocolate Centres

• Learn the techniques of sugar boiling to create a range of confectionery centres
• Sugar crystallisation to create smooth fondant creme centres
• Learn how to temper chocolate to work a range of chocolate moulded shapes to be filled with your centres
• Beautifully wrap and package your creations to take home

What you you'll take home with you

Participants will take home roughly 350g of your own filled chocolates including all the recipes to make at home too.

Forthcoming Dates

Saturday 22nd March 2025 | Saturday 24th May 2025 | Saturday 19th July 2025 | Saturday 25th October 2025

Who is this workshop suitable for?

Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.Please note that we recommend that children under 12 years accompanied by a full paying adult participant.

Special Dietary Requirements:

At York Cocoa Works looking after our chocolate loving guests is one of our most important priorities. We believe the chocolate industry should be open and transparent so our guests can make informed choices. We therefore want to ensure that we are able to cater for all of our visitors, whatever their needs. This workshop is accessible to most dietary requirements but we appreciate you sharing any details of specific needs that you or participants in your party have when booking.

For more information about how we cater for Allergies and Special Dietary Requirements please visit: https://l.ead.me/YCWAllergies

Chocolate Masterclass Gift Vouchers

Gift a Chocolate Masterclass with a gift voucher that can be redeemed across our whole Masterclass program.

Learn more HERE