Private Cooking Experience

Located in the heart of the city, this hands-on workshop invites you to explore and create traditional Colombian dishes using fresh, local ingredients. Guided by our expert chefs, you’ll prepare a variety of delicious meals while enjoying breathtaking views of historical landmarks like the Castillo de San Felipe. 

Choose your menu from below, and enjoy an open bar with expertly crafted cocktails. After cooking, savor your creations in a gourmet-style dinner. 

Perfect for bachelorette parties, pre-wedding events, birthdays, team building, or a special night with friends and family.

Discover the chef within you and taste the flavors of Cartagena!

1. Black Topside Beef Menu:

• Mote de Queso: A delightful white soup made of yam and local cheese.
• Posta Negra Cartagenera: Traditional black topside beef, served with a side of aromatic coconut rice, sweet plantains in temptation sauce, and a refreshing avocado ají.
• Dessert - Tree Tomato in Syrup: A unique and sweet end to your meal.

2. Red Snapper Encocado Menu:

• Carimañolas Trio: Prepare and enjoy three varieties of Carimañola – crab, cheese, and ground beef.
• Red Snapper Encocado: Savor red snapper cooked in a rich coconut sauce, served with coconut rice and crispy patacones.
• Dessert - Enyucado: Delight in a traditional cassava and coconut cake.

3. Seafood Stew Menu:

• Kibbeh & Baba Ganoush: Explore the Lebanese heritage in Colombia with these delicious starters.
• Seafood Stew: Indulge in a hearty seafood stew garnished with coconut rice.
• Dessert - Curuba Mousse: Enjoy a light and refreshing curuba (banana passionfruit) mousse.

4. Cabrito Fish Menu:

• Arepa e’ Huevo: Start with a classic Colombian dish – a fried arepa filled with egg.
• Cabrito Fish: Enjoy fish wrapped in bijao leaves, served with yuca gnocchi.
• Dessert - Corn Leaf Wrapped Candy: End your meal with a traditional sweet treat wrapped in corn leaves.

5. Ceviches Menu:

• Seabass Ceviche: Enjoy seabass ceviche with a banana emulsion and a hint of lemongrass.
• Shrimp and Snails Cocktail: Delight in a unique cocktail of shrimps and snails.
• Vegan Ceviche: Savor the tropical taste of ceviche made with fresh coconut, mango, and edible flowers.
• Crunchy Calamari and Green Mango Ceviche: Experience a fusion of crunchy calamari and green mango, accented with corozo fruit and hibiscus.

... in case you would like a different menu please let us know.