Ceviche cooking classes in Aguas Calientes

Description

Discover the secrets behind preparing exquisite trout ceviche from a professional chef while taking in the breathtaking views of the Vilcanota River surroundings.

This exciting activity serves as the perfect option to complement your visit to the majestic Machu Picchu citadel, allowing you to conclude your day with a memorable evening immersed in the cultural and gastronomic richness of this picturesque Andean village.

Included

  • Glass of wine or pisco sour for adults
  • Non-alcoholic drink for those under 18 years of age
  • Guided class with a professional chef
  • Final Ceviche dish made in class

Excluded

  • Gratuities
  • Transportation

Location:

Supplier: Tangol Tours