Turin Chocolate Tour with Tastings & Sightseeing
Description
Let's start the tasting with Bicerin, the traditional hot cup recipe consumed in the '800 century cafès and patisserie that we will sightseeing.
We will then move to explore how local chocolatiers have worked cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal praline.
Gianduja has a fascinating history dating back to the 19th century when cocoa was scarce and expensive
Sightseeing the main buildings and street of Turin, we will arrive to one of the main squares: Piazza San Carlo. We will point out details hidden in the tour and tell the stories behing.
The chocolate tasting with continue to try premium dark made with Criollo cocoa. Criollo represents only 10% of the global cocoa production. The live guide will explains stories around each of the tasted food and share recipes and odds.
Come hungry, thirsty, and excited to learn new things, and ready to explore the sweet side of Turin.
We will then move to explore how local chocolatiers have worked cocoa for our happiness. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal praline.
Gianduja has a fascinating history dating back to the 19th century when cocoa was scarce and expensive
Sightseeing the main buildings and street of Turin, we will arrive to one of the main squares: Piazza San Carlo. We will point out details hidden in the tour and tell the stories behing.
The chocolate tasting with continue to try premium dark made with Criollo cocoa. Criollo represents only 10% of the global cocoa production. The live guide will explains stories around each of the tasted food and share recipes and odds.
Come hungry, thirsty, and excited to learn new things, and ready to explore the sweet side of Turin.
Included
1 hour of chocolate-tastings and chocolate-stories with our guides, either in English or in Italian.
Hot Cup of Chocolate from a century old recipe
Selection of traditional Turin chocolates
Selection of dark ones made with Criollo, a plant that covers only 10% of the total production.
Incredible stories about how the chocolate developed in Turin, thanks to incredible chocolatiers.
Hot Cup of Chocolate from a century old recipe
Selection of traditional Turin chocolates
Selection of dark ones made with Criollo, a plant that covers only 10% of the total production.
Incredible stories about how the chocolate developed in Turin, thanks to incredible chocolatiers.
Excluded
Tip or Gratuity