Fritter Fiesta: Discovering Cartagena’s Crispy Traditions!

Immerse yourself in the history and tradition of one of the most delicious icons of Cartagena’s cuisine: fritters. In this experience, you’ll learn about the origins and evolution of the most representative fritters of the region while mastering the preparation of three classics: the iconic arepa de huevo, crispy carimañola, and irresistible patacones. Guided by local experts, you’ll perfect authentic techniques to create these delights and, at the end, enjoy them paired with a cold local beer, the perfect complement to Cartagena’s traditional flavors. A culinary journey that will tantalize your taste buds and connect you to the heart of the coastal culture!