Chef’s Table

Description
In the extraordinary Chef’s Table experience, 10-14 people sit on opposite sides of a long U-shaped table, with space in the middle for the chef to move around, serving and finishing dishes. The event is social, as typically people dine with their own group, but here, you’ll sit with other food enthusiasts, and conversation often pleasantly revolves around food and personal experiences.**
Our historic location in Ruissalo is unique, and the limited number of seats at the Chef’s Table allows us to efficiently use local ingredients and focus on delivering perfect service to the customer.
Why Choose Chef’s Table?
A Social Gathering
At the Chef’s Table, you’re not just dining – you’re part of a community. Engage in delightful conversations with like-minded food enthusiasts, adventurous travellers, and storytellers. Share stories, experiences, and laughter as you explore new flavors together. The long table arrangement encourages discussion and connection, making it easy to share the joy of common tastes and new discoveries.
Refreshing Conversations
Food is always the star at the Chef’s Table, but the stories and experiences shared around the table make the evening unforgettable. Discuss the complex flavours, learn the history behind the dishes, and exchange travel stories or local insights with your dining companions. The chef not only prepares the food but also entertains, offering a narrative that ties each course together.
Superior Craftsmanship
Our skilled chefs, with diverse backgrounds and extensive experience, create a 10-course menu featuring delicacies such as caviar, oysters, scallops, and delicious desserts. Vegan options are also available, including artichokes, broccoli, mushrooms, and Mauritian soup! Every dish is designed to inspire conversation and appreciation for culinary artistry.
Interactive Dining
Watch as the chef prepares and finishes the dishes right at the table. Hear fascinating stories about each dish and its ingredients, and if you’re curious, ask about the ghost stories of the old house!
A Historic and Intimate Setting
The historic Yacht Club building provides a unique and intimate atmosphere. The small number of guests allows for a personal experience, where the chef can closely interact with guests, explaining the ingredients, preparation methods, and the inspiration behind each dish. Our intimate setting guarantees exceptional customer service and an unforgettable experience. Additionally, the unique surroundings allow us to offer fresh herbs and berries directly from the nearby forest.
Perfect for Adventurous Eaters
Chef’s Table is designed for those who love food, want to try new things, and enjoy discovering new flavours. This is not just a meal; it’s a journey through taste and history! Whether you’re a globe-trotting foodie, a local food lover, or simply someone who enjoys new experiences, Chef’s Table promises an evening of exceptional dining, captivating stories, and wonderful company.
Included
10-course dinner, with wine packages available separately (including non-alcoholic options)
Excluded
Drinks/wine packages are not included in the dinner price. Non-alcoholic drink package €65/person and wine package €95/person.
Know before you go
An open mind, interest in new culinary experiences, and at least a half-full social battery! The event is social, and while the food is the star of the evening, diners bring their own personalities and stories to the night!