Pompeii market tour with cooking class and light lunch

We leave for the Pompeii local market where all the raw materials for the preparation of our brunch will be purchased; a guided tour of the weekly fair where seasonal vegetables and all the typical products of this area on the slopes of Vesuvius will be selected. Once we return to the facility, our brunch will be prepared together with the chef in the kitchen who will illustrate, as in a cooking class, how to treat fresh food from the market. In combination with the Light lunch, the wine selected by our guide will be served.