Taste of Tokyo: Japanese Specialties Cooking Masterclass
Description
Step into the flavors of Tokyo and immerse yourself in the art of Japanese cuisine. In this hands-on masterclass, you’ll explore the techniques and traditions behind iconic Japanese dishes, inspired by the bustling street food culture of Japan. Our expert instructors will guide you through a carefully curated menu, including savory miso soup, crispy gyoza, and delicate takoyaki, ending with a delicious dessert infused with the unique tastes of matcha, yuzu, and black sesame. Throughout the class, enjoy a free-flowing selection of drinks—from craft beers and organic wines to refreshing non-alcoholic options. This culinary experience is perfect for those looking to bring the flavors of Tokyo into their own kitchens.
Highlights:
- Hands-on cooking experience with guidance from skilled instructors in Japanese cuisine
- Authentic, Tokyo-inspired menu featuring miso soup, takoyaki, gyoza, and a matcha dessert
- Unlimited access to a wide selection of drinks, including beer, organic wine, sparkling tea, and more
- Learn to prepare Japanese specialties from scratch, using fresh ingredients and traditional techniques
- Relaxed, social setting ideal for food lovers and enthusiasts of Japanese culture
What's Priceless:
- Personalized instruction on Japanese ingredients and techniques for each participant
- Complimentary Japanese ingredient kit to recreate dishes at home
- Keepsake recipe cards and a photo opportunity with the chef as a memory of the experience
Included
- All ingredients and cooking equipment needed for the class
- Instruction on Japanese cooking techniques and cultural insights
- Free-flowing bar with options including beer, organic wines, bubbles, and non-alcoholic drinks
- Recipe cards for all dishes prepared in the class
Excluded
- Take-home ingredient kits for recreating dishes at home (available for purchase)
- Specialty Japanese kitchen tools (available for purchase if desired)