Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, Share Class

Join us for a unique culinary journey in a private Vegan Korean Cooking Class, focused on the essentials of Korean plant-based cuisine. This hands-on workshop invites you to dive into the preparation of four classic Korean dishes, including the visually captivating Gimbap and the rich, comforting Sundubu Jjigae. With a focus on using tofu and other versatile ingredients, you’ll learn techniques that make Korean cooking accessible and exciting. In this intimate setting, guided by an experienced instructor, elevate your culinary skills as you explore Korea’s most beloved vegan dishes, perfect for anyone seeking a flavorful and meaningful cooking experience. Guided by a skilled instructor, you’ll prepare and savor four beloved Korean dishes, including the visually captivating Gimbap and comforting Sundubu Jjigae. This experience is designed not only to enhance your culinary skills but also to offer insight into the heart of Korean cuisine, making it an unforgettable culinary adventure with small group participates that you will get the new friend joint this class

Highlights

• Experience Korean hospitality with an exclusive private vegan cooking class
• Learn to make classic Korean vegan dishes, including Gimbap and Sundubu Jjigae.
• Hands-on instruction in a small group setting.
• Discover the versatility of plant-based Korean ingredients.
• Gain valuable cooking techniques and tips for creating authentic flavors at home.
• Learn authentic Korean culinary techniques in a friendly and exploratory environment.

What's Priceless
Experience Korean vegan cuisine in an intimate, hands-on workshop that celebrates both flavor and artistry. Enjoy the perfect balance of taste, tradition, and creativity in a setting designed to inspire.

** Unique Elements for Mastercard **

1. Authentic Korean healthy drinks. (Nonalcohol)
2. ⁠Complimentary gift: Homemade Korean rice syrup.