Raices del Sabor Dominican Experience

Sample Menu

Starters

- Yuca. Tainos

Ingredients: Arepita with aniseed, pineapple chutney, yucca chip, cassava.

- Ceviche of Lambí. Los Tainos

Ingredients: Lambí, palm hearts, chili, bija oil, seaweed, lime, Cubanero pepper, tomato, coconut vinegar, bija oil.

- Grilled Cheese. Conquest

Ingredients: Corn, coconut milk, wheat flour, Cubanela pepper, pork rinds, purple onion, garlic, tomato, butter.

Mains

- Chenchén with Chicharrón. Cimarrones

Ingredients: Corn, coconut milk, Cubanela pepper, pork rinds, purple onion, garlic, tomato, butter.

- Dumplings. Los Cocolos

Ingredients: Flour, coconut flakes, eggs, tomato sauce, coconut milk, garlic, annatto oil, onion, tomato.

- Sancocho Soup

Ingredients: Yucca, batata, yautía, corn, pumpkin, Cubanela chili, yam, onion, plantain, sausage, ribs, chop, ossobuco, stew beef, chicken breast.

Desserts

- Sugar Cane Sorbet

Ingredients: Sugar cane sorbet, Oliver rum.

- Modern Dominican Sweets

Ingredients: Chocolate, cookies, nuts, assorted traditional sweets.