SOS Spirit Of Scotland deposit

The Spirit of Scotland

The show is a rip roaring evening of traditional Scottish song and dance accompanied by a great selection of quality Scottish food to delight your pallet.

Our resident band and traditional Scottish Dancers provide breathtaking performances for their audience and never fail to entertain.

Whether you are alone or with a group of friends, whether you wish to dine or just want some light refreshment and good fun, you will feel thoroughly at home at The Spirit of Scotland Show.

It's the essence of a most beautiful country and its people!

From fine Scottish cuisine there follows a magical, musical journey that traces a unique land and culture.

Starting with its origins from far back in the mists of time and legend, the traveller, experiences through stories', tales' dance, prose and poem the extraordinary heart and soul of a remarkable nation.

From the haunting lament of the pipes', to the joy of the accordion, to the thrill of highland dance and so much more the 'Spirit of Scotland' inspires, enthrals and entertains its special guests' through centuries' of Scottish life to the vibrancy of the present day.

Performers

Vocalist and guitarist, Bruce Davies, leads the evening's music with vocalist and fiddle player Jenny Sterling, and accordion player, David Vernon. The evening's traditional 'Ceilidh' atmosphere is complete with professional Scottish dancers who will have some of the audience moving more than just their toes as everyone is swept up by in the 'Spirit of Scotland'.

Menu

For any special dietary requirements, please talk to the wait staff on the night.

Starters

Rare Breed Scottish Borders Pork Terrine

Forest herbs, orchard apple chutney (GF)

Cock-A-Leekie Soup

Chicken broth, leeks, prunes & pearl barley

Shetland Smoked Salmon

Tartare potatoes (GF)

Dunsyre Blue Cheese

Wine-poached pear & caramelised walnut (GF) (V)

Dingwall Chieftain Haggis, Neeps & Tatties (taster)

Mains

Pan Fried North Sea Hake Fillet

Confit leek & potato, Storoway black pudding, veloute

Slow Roasted Pork Belly

Bubble & Squeak, roasted potatoes, Arran mustard cream (GF)

Slow Braised Blade of Scottish Beef

Claret & prunes & bacon, horseradish pommes puree, braised root vegetables

Scottish Wild Mushroom & Parmesan Risotto

Organic leaves (GF) (V)

Dessert

Scottish Cranachan

Soused Scottish raspberries, vanilla cream, toasted oatmeal

Coffee with homemade shortbread

(GF) - Can be adapted to be gluten free