Milan Chocolate Factory Tour & Tasting

Immerse yourself in the enchanting world of chocolate making at an artisan chocolate factory in the heart of Milan, just a stone’s throw from Piazza del Duomo. This immersive experience invites you to explore every step of the journey, from bean to bar, as you discover the secrets behind the creation of some of the finest chocolate in the world.

The adventure begins in a one-of-a-kind sensory room, where you'll experience the rich history of chocolate through cutting-edge Virtual Reality 360 technology. With a VR headset, step into the lush cacao plantations of Peru. From the moment the cacao pods are harvested to the crucial steps of fermentation and drying, the journey offers an unparalleled look at how premium chocolate is born in the tropical climate of South America. This immersive experience allows you to witness the labor-intensive process from the very beginning, feeling every phase of cacao production as though you were there.

After the virtual exploration, the tour moves into the roasting room, where the raw cacao beans are gently toasted to bring out their rich, aromatic flavors. Here, visitors will learn the intricacies of this delicate process and how it transforms the beans into the raw chocolate used in the next stages of production. The guide will explain how the beans’ characteristics evolve in terms of aroma and taste at this critical juncture.

From roasting, the tour continues to the cioccoteca, a specialized environment where chocolate undergoes an additional refinement process. With controlled temperature and humidity, the chocolate is allowed to rest and develop its complex flavors in harmony with spices, tea, and infusions. This particular stage is crucial for ensuring that the final chocolate bar boasts exceptional taste and quality.

Next, visitors are led to the lab, where the real magic happens. Here, cacao beans undergo slow stone grinding, a process that can take up to 80 hours to complete. This traditional technique helps retain the rich, natural flavors of the beans, offering a smooth, velvety texture. You’ll learn how each step of this meticulous process influences the chocolate’s final form and how the careful separation of the cacao shells from the nibs creates a smoother, more refined product.

Finally, the tour culminates in a guided chocolate tasting experience. 3 chocolates where each variety has been carefully sourced and crafted to showcase the complexity and diversity of the cacao bean. With a knowledgeable guide leading the tasting, you’ll develop an appreciation for the subtle notes and rich flavors that make each chocolate unique.

Whether you're a seasoned chocolate lover or a curious newcomer, this tour offers something for everyone. With a maximum of just 8 guests per visit, the experience is intimate and personal, allowing for a deep dive into the world of chocolate