Traditional Cooking Class in Tirana

Immerse yourself in the heart of Tirana with an unforgettable culinary adventure that connects you to Albania's cherished traditions. Your journey begins behind the National Opera House in Skanderbeg Square, where your host will greet you warmly and lead you on a brief stroll to an authentic Albanian restaurant.

In this inviting setting, you'll don your apron and, under the guidance of experienced chefs, delve into the art of preparing time-honored dishes passed down through generations. Discover the secrets behind crafting delectable byrek with delicate layers and rich fillings; savor the iconic tavë kosi, blending tender lamb with fresh yogurt and eggs; and create fërgesë, a delightful medley of peppers, tomatoes, onions, and cheese enjoyed at any time.

Throughout this hands-on class, the enticing aromas of fresh ingredients will fill the air as you master traditional techniques that make Albanian cuisine so unique. After your culinary creations are complete, you'll gather to enjoy the meal you've prepared, sharing stories and forging new memories.

This experience is more than just a cooking class; it's a journey into the soul of Albanian culture, offering insight into the hospitality and passion that define the nation's approach to food. Following this enriching adventure, you'll return to your starting point.

Join us for this special journey and discover the authentic flavors of Albania in the heart of Tirana.