Taste of Maremma

Our Maremma cooking course is the perfect way for groups of friends or couples to immerse themselves in the rich flavors and traditions of this stunning region of Tuscany, known for its wild beauty and deep culinary roots. Led by the expert hand of our chef, Barbara, you will be guided through the creation of classic Maremman dishes, using fresh, high-quality ingredients, all locally sourced and strictly organic, that reflect the spirit and history of this land.

During this unforgettable experience, you will embark on a multi-sensory journey, exploring the tastes, aromas, and culinary techniques that have made Maremma’s cuisine unique. From preparing ribollita, the hearty vegetable soup, to making fresh pasta from scratch and crafting, pappa al pomodoro and fiorentina. Chef Barbara will share with you the secrets and tips passed down through generations, ensuring that each dish you create is both authentic and bursting with flavor.

Once all the dishes are ready, we will gather around the table to savor the fruits of your labor in a warm and inviting atmosphere. This is the perfect moment to relax, share stories, and enjoy great company as you indulge in the delicious food you’ve just made.

This Maremma cooking experience is ideal for those who want to connect with friends, family, or their partner while learning new culinary skills. Whether you're a seasoned cook or a complete beginner, you’ll be welcomed with open arms and guided through every step of the process. By the end of the class, you'll not only have a deeper appreciation for Maremman cuisine but also unforgettable memories from an experience that celebrates food, tradition, and connection.