The Flavor of Tradition: Fresh Pasta from Romagna

Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.

Under Chef Massimiliano's expert guidance, you’ll get your hands into the dough and discover the precise techniques and delicate skills needed to craft flawless pasta. You’ll learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, as well as delicate stuffed pastas such as ravioli, tortelli, and cappellacci. From rolling the dough to shaping the perfect strands and filling the pasta, you’ll experience every step of the process with creativity and joy, gaining a deeper appreciation for the craftsmanship behind each piece of pasta.

Once your masterpiece is complete, it’s time to enjoy the fruits of your labor. Indulge in the freshly prepared pasta, paired with a carefully selected glass of fine local wine, enhancing the authentic flavors of your dish. This hands-on experience not only teaches you valuable culinary techniques but also offers the chance to share in the fun, camaraderie, and satisfaction of creating and enjoying a delicious, homemade meal in good company. It’s an unforgettable way to connect with the flavors and traditions of Romagna.