Adriatic Delights: Romagna's Seafood

Join Chef Massimiliano for an unforgettable cooking experience in the heart of Romagna, where fresh Adriatic seafood takes center stage. This hands-on cooking class is a celebration of love, tradition, and authenticity, with every dish crafted using precise technique and genuine care. In a warm and inviting atmosphere, Chef Massimiliano will guide you through the process of preparing classic Romagnola seafood recipes, using only the finest, locally-sourced ingredients personally selected from trusted regional producers. He will reveal techniques for making the most of what are typically considered fish scraps, which are, in fact, a precious resource to enrich our dishes, making our cooking more sustainable. You will also explore plating techniques, garnishing, and more, to make your dishes not only delicious but also incredibly beautiful, impressing your family and friends. Come and discover these intense and deep aromas, and it will feel as if you are walking along the shore. You’ll learn how to handle and prepare fish with skill and confidence, discovering the secrets of Romagna’s culinary heritage. Whether you're an experienced cook or a beginner, this intimate, convivial setting promises to be a fun and educational journey into the heart of Italy’s Adriatic cuisine.