Indigenous Food and Wine Tasting

This one-of-a-kind experience invites you to discover indigenous ingredients like bokkoms, biltong, amasi, dune spinach, spekboom, makataan, sour figs, and roosterkoek alongside a selection of fine blended and single-cultivar white, red, and Méthode Cap Classique wines. Each bite tells a story and each sip evokes a memory, as you explore the deep connections between the region’s authentic Cape culinary heritage and the carefully crafted wines of Vergenoegd Löw.

Highlights:

• Indulge in an immersive sensory experience designed to activate taste memories and reveal indigenous flavour elements within the wines themselves.
• Celebrate local culture, flavours, and craftsmanship with a unique wine tasting, where each element has been thoughtfully curated to showcase the beauty and depth of South African flavours.