Exclusive Cooking Masterclass With Optional Sant'ambrogio Market Visit

Description

Your adventure begins with a guided visit to the historic Sant'Ambrogio Market (only included in the morning departure), Florence’s most beloved food market. Stroll through the lively stalls brimming with fresh seasonal produce, artisanal cheeses, cured meats, and local specialties. With your chef by your side, you’ll handpick the best ingredients for your cooking class, gaining insight into selecting quality Italian products just like a true Florentine.

Once you’ve gathered your market treasures, it’s time to get cooking! Head to a welcoming kitchen space and roll up your sleeves to prepare a full traditional Italian menu from scratch. Guided step-by-step by your expert chef, you will master the techniques behind four exquisite dishes:

Agnolotti stuffed with creamy potatoes and crispy pancetta

Cannelloni filled with ricotta and spinach, topped with a luscious tomato and béchamel sauce

Eggplant Parmigiana, a classic italian comfort dish layered with rich flavors

Panna Cotta, the iconic Italian dessert, served with your choice of jam, chocolate, or pistachio sauce

Throughout the lesson, your chef will share fascinating culinary stories, insider tips, and traditional techniques that bring these beloved recipes to life. Feel like a real Italian cook as you knead, mix, and create each dish from scratch.

When the cooking is done, it’s time to indulge! Sit down with your fellow food lovers and enjoy the delicious meal you’ve prepared, paired with a glass of fine Tuscan wine. Savor every bite while soaking in the warm, convivial atmosphere of an authentic Italian dining experience.

Whether you're a passionate foodie or simply looking for an unforgettable taste of Florence, this masterclass promises a unique and delicious adventure you won’t forget.

Aprons on, let’s cook, taste, and enjoy together!

Included

  • Small Group Tour
  • Expert Local Chef
  • Cooking Masterclass based on four different dishes
  • Ingredients needed to prepare all the dishes
  • Use of apron and cooking utensils
  • Unlimited wine
  • Water
  • Visit of Sant'Ambrogio grocery market with a professional chef (only included in the 10AM departure)
  • Food and local products tasting
  • Lunch or Dinner depending ont he departure selected
  • Graduation Diploma
  • Digital recipe booklet , so you can recreate them once you're home
  • Only in English to preserve the quality of the experience

MENU'

Bruschetta

Agnolotti stuffed with potatoes and crispy pancetta

Cannelloni filled with ricotta and spinach with tomato and béchamel sauce

Eggplant Parmigiana

Panna cotta with topping options

Excluded

Visit of Sant'Ambrogio Market in the afternoon tour and on Sudays

Location: