Taste Ecuador Tour 34 Flavors In Cuenca

Explore Cuenca’s cobblestone streets and grand colonial architecture with a local gourmet guide, tasting up to 34 unique flavors shaped by Andean roots and Spanish heritage. Cuenca has become a culinary hotspot, renowned for dishes that honor tradition while embracing new influences. Here, hornado and mote-based specialties still reign, yet inventive chefs elevate staples like tamales and humitas with fresh herbs or local cheeses.
Along this gastronomic journey, you’ll pause at bustling produce markets, centuries-old cafés, and family eateries prized by Cuencanos. Sample savory mote pillo, lose yourself in the aroma of spiced canelazo, and try craft beers infused with herbs from the surrounding mountains. Whether you’re a devoted foodie or a curious traveler, Cuenca’s blend of ancient customs and modern flair offers an unparalleled glimpse into Ecuador’s culinary evolution—one bite at a time. Join us in this Tasty Adventure!