Albania on a Plate and in a Glass Tirana Tasting Tour

Begin a unique experience that blends the sights, flavors, and stories of Tirana. Your journey starts behind the iconic National Opera House, where your guide welcomes you and sets the tone for an immersive cultural adventure.

Take a guided walk through the heart of the city, discovering famous landmarks, while listening to engaging stories about the capital’s history and character.

Next, enjoy a craft beer tasting featuring two local favorites: the unfiltered Birra e Gjyshit and the crisp northern Birra Puka. Learn how these brews reflect regional flavors and brewing traditions.

Afterward, walk together to a traditional restaurant, where you’ll be treated to a curated selection of regional Albanian dishes served meze-style for sharing—just like locals do. Highlights include:

• Petulla të Fshira from Korça – rustic pan-fried fritters with sheep cheese, garlic, and butter
• Pllaqi from Devoll – large white beans served in  a simple, hearty meze style
• Fërgesa e Verës from Tirana – a rich mix of roasted peppers, curd, and herbs
• Bacarre from Përmet – a traditional oven-baked cornmeal pie
• Tavë Kosi from Elbasan – the iconic lamb and yogurt casserole
• And to finish: artisanal ice cream with homemade fruit preserves.

The culinary journey continues with a visit to a local venue for a guided raki tasting. Sample two distinctive types – Golden Raki and the deeply caramelized Burnt Raki (The Golden Elixir) – while learning about their history and production.

End the tour with a relaxing walk back to the starting point, filled with the sights, stories, and flavors that define Tirana.