Cape Town Coffee Tasting and Class

Description

Discover the art of coffee brewing with the Coffee Brewing Workshop at the African School of Coffee in Cape Town. Whether you're a passionate coffee enthusiast or just starting your journey into home brewing, this hands-on course will equip you with the skills and knowledge to craft exceptional coffee using a variety of manual brewing methods.

Led by expert instructors, this immersive course introduces participants to the fundamentals of coffee extraction, grind size mastery, water temperature control, and the art of perfecting the brew. Explore a range of brewing equipment, including the V60 pour-over, syphon, batch brewer, digital scale, and gooseneck kettle, ensuring you leave with a solid foundation in crafting café-quality coffee at home.

As part of their mission, the ASC supports unemployed individuals by providing training, mentorship, and employment opportunities within the coffee industry.

Included

Learn various manual brewing techniques, including V60 pour-over, syphon, and batch brewing.
Work with high-quality brewing tools and premium coffee gear.
Brew with top-grade specialty coffee sourced from Africa’s finest coffee farms.
Taste the impact of grind size, water temperature, and extraction techniques.

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