Private Cooking Class in Buenos Aires: Empanadas and Alfajores

Nestled in the lively Palermo neighborhood, you'll get an authentic experience with two iconic Argentine recipes: empanadas and alfajores.

Not only will you learn the step-by-step process of making these beloved dishes, but you'll also gain a deeper understanding of the regional ingredients and techniques that make Argentine food so special.

During the class, you'll start by preparing empanada dough from scratch, then fill it with classic ingredients like beef, onions, olives, and spices. If you prefer, there are vegetarian options as well. The instructor will help you perfect the art of folding and baking the empanadas, ensuring they come out golden and crispy.

Next, you'll move on to crafting alfajores — those irresistible cookies filled with sweet dulce de leche and rolled in coconut. It's a perfect way to indulge in a true Argentine treat!

At the end of the class, you'll get to enjoy everything you've made, plus take home recipes and tips to recreate the dishes back home.

This class is ideal for anyone wanting a unique, hands-on experience to connect more deeply with Argentine culture through food.