Rio Cooking Class
Description
This immersive cooking experience in Copacabana goes beyond recipes — it’s a delicious way to connect with Brazil’s culture, people, and history.
You’ll prepare and enjoy a full Brazilian meal, with iconic dishes like Moqueca, Feijoada, Bobó de Camarão, or Galinhada with Tutu.
Alongside side dishes, grilled cheese, flambéed sausage, and caipirinhas, you’ll learn cooking techniques and the history behind each flavor.
Led in English and hands-on, this experience welcomes food lovers and curious travelers looking to understand Brazil from the kitchen out.
No prior cooking skills required — just bring your curiosity, appetite, and a camera!
Included
Hands-on cooking guidance (English spoken)
All ingredients and cooking equipment
Full traditional Brazilian meal
1 Caipirinha (welcome drink)
Flambé sausage & grilled cheese tasting
Digital recipe booklet
Cultural storytelling during the experience
Excluded
Hotel pickup and drop-off
Transportation to/from the venue
Additional alcoholic beverages beyond the included caipirinha
Personal expenses or souvenirs
Gratuities (optional)
Know before you go
A camera or smartphone — you’ll want to capture the cooking and the fun!
Comfortable clothes (you’ll be moving and cooking)
Closed-toe shoes are recommended for safety in the kitchen
A light jacket or sweater (the space is air-conditioned)
A reusable water bottle (optional)
An appetite and a curious spirit!
Tip: If you’ve requested hotel pickup, please be ready at least 10 minutes before the scheduled time.