Parmigiano-Reggiano Factory Tour from Parma

Description
After the guide has briefly introduced the Parmigiano Reggiano historical outline we start our visit in the local “casello”. Here is where the milk is cooked inside “caldere” and the Parmigiano Reggiano comes out.
You’ll have the chance to visit the brine room and the aging room where it will be possible to “beat” the cheese as a Parmigiano Reggiano Consortium experts does. At the end of the visit there will be a tasting of three different aging of Parmigiano Reggiano with local red wine and and other typical Parmesan products.
Included
- Pick-up and drop off in Parma
- Professional Driving Guide
- Visit a cheese factor
- Parmigiano Reggiano and wine tasting
Excluded
- Gratuities (optional)
- Lunch
Location:
Supplier:
My Tours in Italy