Cooking Class of Traditional Apulian Pasta

The place, the atmosphere and of course the experience of Nonna Maria! We will learn from her wise hands the ancient art of homemade orecchiette, following the traditional recipe with simple tools: water, a pastry board and a knife. And voilà, everyone at the table with the perfect orecchietta and some of ours local products! Pasta is life in Italy, and it is a perfect family food worldwide.