Smoke and Steel: São Paulo Churrasco BBQ Ritual
Description
In this experience, you will:
Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends!
Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends!
Included
All meats, ingredients & grill equipment (locally sourced)
Expert guidance from your English‑speaking churrasqueiro
Small‑group setting for personal tips and laid‑back conversation
Expert guidance from your English‑speaking churrasqueiro
Small‑group setting for personal tips and laid‑back conversation
Excluded
Tranfer from or to the hotel
Location:
Supplier:
Cook in Rio