Private Cooking Class in Buenos Aires: Empanadas and Alfajores

During the class, you'll start by preparing empanada dough from scratch, then fill it with classic ingredients like beef, onions, olives, and spices. If you prefer, there are vegetarian options as well. The instructor will help you perfect the art of folding and baking the empanadas, ensuring they come out golden and crispy.

Next, you'll move on to crafting alfajores — those irresistible cookies filled with sweet dulce de leche and rolled in coconut. It's a perfect way to indulge in a true Argentine treat!

At the end of the class, you'll get to enjoy everything you've made, plus take home recipes and tips to recreate the dishes back home.